The call of your root is something you cannot ignore for long.
Halli Thindi was started to bring out the rural ambience to the Bangalore city. The place brings a smile to people who have forgotten traditional food and are caught up on the fast food culture. Halli Thindi created a fantastic opportunity for rural people and other nearby districts of Karnataka to display their culinary skills by churning out some authentic dishes such as Akki Rotti, Godhinucchu Rotti, Sujige Rotti, Malnad Dose, Cucumber Dose, Awarekalu Dose, Obbattu and Kajjaya. For a cosmopolitan Bangalorean, this is an ideal eating joint to pamper one’s taste buds without straining their pocket.
FoodWire India’s Mission
Our mission was simple, to offer strategic restaurant solution that creates an impact and word of mouth among the consumers. The solutions offered range from Menu development, analysis, and enhanced menu design for better brand positioning, recipe standardization, various offline and online promotional strategies to increase sales and improve brand awareness. Being a QSR segment, we ensured that the pricing remained economical and conservative. We also introduced geriatric nutrition, a special food for old people suffering from diabetics and other health problems which helped restaurant gain a lot of popularity.
For a cosmopolitan Bangalorean, this became an ideal eating joint to savour rural delicacies without straining their pocket.