Food Safety Systems

  • Guidance & Implementation of HACCP, ISO 22000, BRC, Kosher and GMP

  • GAP Analysis and Consultancy for compliance

  • Various kinds of technical auditing, assessment visits, and inspection services

  • Assistance in the documentation, writing SOPs, SSOPs, QA Manuals, Operations & GMP manuals, etc

  • Assistance in implementing ERP based on SAP or other systems software